Executive Chef - English Speaking

Company Overview
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. We are currently seeking a Head Chef to join our vibrant team. As the Head Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Responsible for food service in all outlets in the Resort, as well as banqueting and In‑Room dining offer
Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation
Fosters and develops effective employee relations between kitchen production and restaurant service, as well as with other departments within the hotel
Develops guest/market oriented menus, and changes menus regularly to reflect local, seasonal and national trends
Control and management over the Department budget
Commitment to exceptional customer service and a passion for the hospitality industry
Fluent in English