Restaurant Service Technician

Are you passionate about Gastronomy and would you like to be part of an internationally pioneering institution? Do you have experience working in restaurant front-of-house service and would you like to move into the field of teaching? Then this opportunity is for you!

Your main mission will be to collaborate in the development of training programs in the area of Dining Room and Service, supporting teaching activities across different projects.

Our main areas of work focus on:

• Collaborating in the design of the subjects to be taught.
• Providing support during theoretical and practical sessions.
• Contributing to the development of projects related to student training and learning.

Requirements

Do you identify with the following characteristics?

• You hold a Higher Vocational Qualification in Restaurant Services, Hospitality and Tourism, or related fields.
• You have at least 2 years of experience in restaurant front-of-house service.
• You have knowledge of dining room techniques and customer service techniques.
• You speak English at an intermediate level (B2 or higher).

You will stand out if you:

• Have experience delivering training, whether formal or non-formal.
• Have strong learning abilities and teamwork skills.

What can you expect from Basque Culinary Center?

• The opportunity to develop your professional career in a center with top-level international connections.
• You will play an active role in maintaining a positive working environment. We care about and value the people in our team.