Chef de Partie

Located in the tranquil area of Talamanca, CLAP Ibiza is a luxury lifestyle destination that combines contemporary Japanese dining, exceptional hospitality, wellness, and vibrant island energy. Set within a stunning 16,000-square-metre oasis overlooking Ibiza Town and the Mediterranean Sea, CLAP offers an elevated dining experience featuring world-class sushi, robata specialties, and innovative Japanese cuisine in a sophisticated yet energetic environment.

As part of the AlphaMind portfolio, CLAP Ibiza brings together culinary excellence, creativity, and unforgettable guest experiences in one of the world's most sought-after hospitality destinations.

We are seeking a talented and passionate Sushi Chef to join our culinary team at CLAP Ibiza. The ideal candidate will have a strong background in Japanese cuisine, exceptional knife skills, and a commitment to delivering the highest standards of quality, presentation, and consistency.

We are seeking a skilled and motivated Chef de Partie to join our culinary team at CLAP Ibiza. The successful candidate will be responsible for managing a designated kitchen section, ensuring the consistent preparation and presentation of dishes to the highest standards while supporting the smooth operation of the kitchen.

Important Eligibility Requirement

Candidates must already have the legal right to work in Spain and be physically available to work in Ibiza. Applicants are required to hold a valid NIE (Número de Identidad de Extranjero) and a Spanish Social Security Number at the time of application. Applications from candidates who do not currently possess these documents will not be considered. No visa sponsorship or work permit support is available for this position.

Key Responsibilities

• Take responsibility for the day-to-day operation of an assigned kitchen section.
• Prepare, cook, and present dishes according to company recipes, specifications, and quality standards.
• Ensure mise en place is completed efficiently and accurately before service.
• Maintain consistency in food quality, taste, and presentation.
• Monitor stock levels within the section and communicate ordering requirements to senior chefs.
• Ensure proper storage, labeling, and rotation of food products.
• Adhere to all food safety, hygiene, and sanitation standards.
• Support Junior Chefs and Commis Chefs with training and guidance.
• Assist in minimizing food waste and controlling kitchen costs.
• Work closely with the Head Chef, Sous Chef, and wider kitchen team to ensure smooth service operations.
• Maintain a clean, organized, and safe working environment at all times.

Requirements

• Previous experience as a Chef de Partie in a high-volume restaurant, luxury hotel, or fine dining environment.
• Strong culinary skills and knowledge of professional kitchen operations.
• Experience working with premium ingredients and maintaining high presentation standards.
• Good understanding of HACCP and food safety regulations.
• Ability to perform effectively under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Positive attitude and team-oriented approach.
• Flexibility to work evenings, weekends, and public holidays.
• Culinary qualification or equivalent professional training preferred.

What We Offer

• Opportunity to work with a globally recognized hospitality and lifestyle brand.
• Dynamic, multicultural, and fast-paced working environment.
• Career growth and development opportunities.
• Competitive salary and benefits package.
• The chance to be part of one of Ibiza's most exciting dining and entertainment destinations.

Join Us

If you are passionate about culinary excellence, enjoy working in a high-performance kitchen, and are committed to delivering exceptional guest experiences, we would love to hear from you.

Apply today and become part of the CLAP Ibiza team.