F&B Operation Manager Casa METT Sitges

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 111 venues in 26 countries with a commitment to delivering authentic and diverse hospitality experiences that bring people together all around the world.

We are looking for a dynamic and experienced F&B Operations Manager for Casa METT Sitges, to lead and optimize the hotel’s food & beverage operations across its distinctive outlets.

Located in one of the most vibrant coastal destinations near Barcelona, Casa METT Sitges offers a lifestyle-driven hospitality experience where gastronomy, service, and atmosphere come together to create memorable moments for guests.

Scope of the Role

The F&B Operations Manager will oversee and drive the operational performance of all F&B outlets within the property, including:

· Restaurants and bars concepts within the hotel

· Pool Club and beach/lifestyle outlets

· Breakfast, in-room dining, and banqueting/events operations

The role focuses on ensuring operational excellence, profitability, and exceptional guest experiences aligned with the METT brand standards.

Main Responsibilities

· Oversee daily F&B operations across all outlets, ensuring consistency, efficiency, and high service standards

· Drive revenue growth and profitability through strategic planning and cost control (food, beverage, and labor)

· Ensure an outstanding guest experience, maintaining and elevating service quality across all touchpoints

· Lead, train, and motivate F&B teams, fostering a high-performance culture

· Collaborate closely with the Executive Chef and other departments to ensure seamless operations

· Monitor and analyze KPIs, implementing improvements based on performance data

· Manage supplier relationships, procurement processes, and inventory control

· Ensure compliance with health, safety, and hygiene regulations

· Support the development of innovative concepts, activations, and seasonal offerings (events, brunches, pool experiences)

· Implement and maintain SOPs aligned with Sunset Hospitality Group standards

Qualifications

· Proven experience as F&B Manager or F&B Operations Manager in lifestyle hotels, resorts, or high-volume venues

· Strong xkdbapo background in managing multi-outlet operations

· Solid financial acumen with experience in budgeting, forecasting, and cost control

· Demonstrated leadership and team management skills

· Strong operational mindset with attention to detail and service excellence

· Ability to work in a fast-paced, dynamic environment

· Fluent Spanish and strong command of English

Benefits

· Competitive salary package

· Discounts across Sunset Hospitality venues worldwide

· Career growth opportunities within a dynamic international group

If you are a results-driven F&B professional ready to elevate operations and deliver exceptional guest experiences in one of Sitges’ most exciting lifestyle destinations, we would love to hear from you.

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