Chef de Partie Nikkei

What we are looking for:

The job of Chef de Partie is successfully executed when:

• Ceviches, tiraditos, tartares, causas, and other Nikkei cold kitchen preparations are prepared and presented in accordance with the restaurant’s recipes, standards, and quality requirements.
• Proper handling, storage, and stock rotation of fish, seafood, and other fresh products are ensured, maintaining the highest standards of quality and food safety.
• Health, hygiene, and food safety regulations (HACCP) are strictly followed.
• Energy-saving, resource optimization, and waste recycling policies are consistently applied.
• Effective communication is maintained with other kitchen sections, the front-of-house team, and management to ensure an exceptional guest experience.

The usual responsibilities of the position include:

Organising and supervising the daily operations of the cold kitchen section, ensuring smooth and efficient service execution. Preparing and overseeing the production of ceviches, tiraditos, sashimi, tartares, causas, and other Nikkei specialties, ensuring consistency, quality, and presentation standards are met. Managing and coordinating the daily mise en place, ensuring that all ingredients and garnishes are prepared and readily available for service. Ensuring compliance with the restaurant’s standards for food quality, presentation, and service times. Supporting the ongoing training and development of team members by providing guidance, supervision, and constructive feedback. Reporting any operational issues, product requirements, guest feedback, or other relevant information to the direct supervisor to ensure the smooth running of the operation. Collaborating in the development of new menu items, seasonal recipes, and continuous improvements to kitchen procedures and processes.

What you will find:

• Day‑to‑day operational advantages such as transport to the hotel, accommodation support, meals on shift, washing of uniforms…
• Excellent working environment with a great, committed, and cohesive team to be part of and an.
• Career and growth opportunities internally and internationally.
• Job stability with opportunities for career and growth internally and internationally.
• Innovative tools to help you and your team perform their work.

Requirements

The person we are looking for, must have the following qualities:

• Open-minded, EU citizenship and studies suitable for the position.
• Focused on service and highly oriented to customer and results.
• Speak Spanish or English. Any other language is considered a plus.
• Knowledge and experience in 5-star/luxury hotels.
• Ability to work in a team and autonomously.