Camarero/a - Four Seasons Resort Mallorca at Form…

What you will do:

- Takes orders for, serves (where applicable, prepares) food and beverages to guests as per standards in a friendly, timely and efficient manner.

- Having knowledge of the menu, with the ability to make suggestions.

- Anticipates guest needs, offers suggestions and ascertains satisfaction.

- Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur.

- Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented.

- Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner.

- Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.

- Plate, prepare food & beverage items and serve as indicated in the Standards Training Manual.

What you bring:

- Minimum food service experience is required for this role, as well as good communications skills. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multi-task is required.

Must have the legal right to work in Spain and have fluency in English and Spanish.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals